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Food Fridays with Pfeiffer Georgi | Blueberry and lemon oat muffins

Pfeiffer Georgi’s Blueberry and lemon oat muffins:

These muffins have been one of my favourite quick bakes recently, and are ideal for a post-ride snack or just a yummy dessert! I find the combination of blueberry and lemon really refreshing, perfect for the sunny weather we’re having at the moment. They have been especially good during lockdown since I haven’t been able to get hold of any flour, so making my own oat flour is a great alternative.


  • 175g Meester van de Halm oats
  • 4 eggs
  • 200g 0% fat Greek yoghurt/quark
  • 100g honey
  • Zest and juice of 1 lemon
  • 100g (frozen) blueberries
  • 2 tsp vanilla extract
  • 2.5 tsp baking powder


  • Preheat oven to 180 degrees Celsius
  • Using a food processor, grind the oats until they become a fine powder.
  • In a large bowl, whisk the eggs, then add the yoghurt, honey, lemon and vanilla extract and stir until the mixture is smooth.
  • Fold the oats and baking powder into the mixture, then stir in the blueberries.
  • Spoon the mixture into 12 muffin/cupcake cases and place in the oven for 15-20 minutes, until they turn golden brown.
  • Leave to cool then enjoy!


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